TACOS DIABLO
Ingredients
1 lb sirloin, ny strip or whateva cut you like
4 tbs shaka spice rub El Diablo
1/4 cup olive oil
1/2 cup red onions, sliced
2 avocados, pitted and sliced
1 cup shredded lettuce
1 large jalapeño de-veined de-seeded and finely chopped
1/4 cup cilantro, chopped
Flour or corn tortillas
Directions
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HO BRAH!!! DIS ONE IS HOT SO MAYBE START WITH HALF DA SPICE YEAH?
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Combine da 1/4 olive oil and Diablo to make a paste. Use only what you need of the oil to make it a spreadable paste. Spread da paste all over da steak. Place in a sealed container and refrigerate 1 to 3 hours.
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Bring your grill to medium.
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Remove the steak from the refrigerator and let it sit covered at room temperature for about 20 minutes.
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Grill the steak to the desired temperature medium rare preferably. Slice to thin strips as shown in the photo.
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Serve with the onions, avocado, lettuce and cilantro on warm tortillas.