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GRILLED GINGER PORK CHOPS
Ingredients
5 Pork Chops, around 6oz each boneless, 8 oz each bone-in
3 tbs shaka spice rub Garden Isle Ginger
1/4 cup low sodium soy sauce
1/4 cup sesame oil
1 tbs mirin
1 tbs sake
Juice of 2 limes
5 pineapple slices

Directions
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Combine da Garden Isle Ginger rub, soy sauce, sesame oil, mirin, sake and lime juice.
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Place pork chops inna shallow baking dish. Pour spice mixture over da cops brah. Cover and place in fridge for at least 1 hour.
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Bring your grill to medium high heat.
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Remove da chops from the refrigerator and let it sit covered at room temperature for about 20 minutes.
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Grill da chops and cook 4 to 5 minutes a side, or until cooked through.
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Grill pineapple slices till grillmarks show, about 2 minutes each side.
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