Da Jade is made with organically grown, wild-harvested Bamboo Leaf extract, the Bamboo Jade salt is abundant in amino acids, antioxidants and vitamins, has da sweet green-tea aroma, and is perfect for all types of Asian-influenced cuisine. Da salt enhances stir-fry, exotic meat dishes, seared ahi tuna, Asian coleslaw, basmati rice, mango, and edamame. Works great with all da rubs.