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1 lb fish brah (ahi, salmon, whitefish etc.)
1 tbs shaka spice rub Poke Fire!
1 tablespoon scallions, chopped fiiiine
1 tablespoon maui onion, thinly sliced
3 tablespoons low sodium soy sauce
1 tablespoon sesame oil
Cut the fish into 1/2” cubes, place in bowl
Cut avocado to chunks same size as da fish
add remaining ingredients. Brah stir good
Cover and put in fridge for at least 30 minutes.
Remove and serve at room temp with some sticky rice
Shoots Brah enjoy!
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